Ethyl Vanillin
Slightly more chocolaty and much more powerful than Vanillin, making it a cost-effective alternative.
Outstanding tenacity.
The power of Ethyl Vanillin is demonstrated in dilutions of this material.
Often used to substitute Vanillin where discolouration occurs. Discolouration can be reduced and the sweetness of the Vanilla is maintained although there is likely to be a loss in the physical fixation effect.
Sold here in its pure form.
Product specification.
CAS No: 121-32-4
Odour description (decreasing): Sweet, Vanilla, Vanillin, Powdery, Chocolate, Powerful.
Solvent: None
Synonyms: 3-Ethoxy-4-Hydroxybenzaldehyde, Bourbonal, Ethavan, Ethovan, Ethylprotal, Protocatechuic Aldehyde 3-Ethyl Ether, Quantrovanil, Vanilal, Vanillal, Vanirom
Molecular Formula: C9H10O3
IFRA:
Hazard statements:
- Harmful if swallowed.
- May be harmful in contact with skin.
- Causes eye irritation.
- May cause respiratory irritation.
- Harmful to aquatic life.
- Harmful to aquatic life with long lasting effects.
Precautionary statements:
- IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
- IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Call a POISON CENTER/doctor if you feel unwell. If eye irritation persists: Get medical advice/attention.
- Store in a well-ventilated place.
- Keep container tightly closed.
- Store locked up.
Dispose of contents/container in accordance with local/regional/national/international regulations.
Supplemental Information:
- WARNING! May form combustible dust concentrations in air. Avoid breathing dust.
- 100% of the substance consists of component(s) of unknown acute inhalation toxicity.
Robby Oertel –
Beautiful material! Always buy from Perfume Extract.