Pink Pepper EO Peru

Pink Pepper EO Peru is a steam-distilled oil derived from the fruits of a small or medium-sized tree. This tree, also known as the Peruvian Pepper Tree or Peruvian Mastic, is believed to have originated in northern South America.

Although it grows wild in Mexico, Guatemala, and other tropical regions, it has been introduced to North Africa, where it serves as a local substitute for black pepper.

Interestingly, there is no record of the tree ever being introduced to North Africa, suggesting the possibility that it may have originated there.

Pink Pepper Essential Oil is known for its intoxicating fragrance and is widely used in various applications.

This pure and natural oil is carefully extracted from the seeds of Schinus Molle, ensuring the highest quality and potency.

It is important to note that Schinus Molle should not be mistaken for its similar species, Schinus Terebinthifolius, which is native to the Indian Ocean region.

It is also of no relation to black (Piper Nigrum), white or green pepper oils.

With its distinct aroma and numerous beneficial properties, our Pink Pepper Essential Oil is a valuable addition to your collection of essential oils.

Embrace the soothing and invigorating qualities of this exquisite pink pepper essential oil.

Product specification.

CAS No: 68917-52-2
Odour description (decreasing): Peppery, Woody, Spicy, Aromatic, Juniper, Mace, Tropical, Pine, Balsamic, Resinous
Odour Strength: Medium
Usage: Effective from the smallest traces
Substantivity: 147 hour(s) at 100%
Solvent: None
Synonyms: Schinus Molle, Schinus Molle Berry Oil, Pink Pepper Essential Oil
IFRA: 

Signal word: Danger

Hazard statements:

• H226 Flammable liquid and vapour.
• H304 May be fatal if swallowed and enters airways.
• H315 Causes skin irritation.
• H317 May cause an allergic skin reaction.
• H319 Causes serious eye irritation.
• H361 Suspected of damaging fertility or the unborn child (exposure route).
• H410 Very toxic to aquatic life with long lasting effects.

Precautionary statements:

• P210 Keep away from heat, sparks, open flames and hot surfaces. – No smoking.
• P233 Keep container tightly closed.
• P240 Ground/bond container and receiving equipment.
• P241 Use explosion-proof electrical, ventilating and lighting equipment.
• P242 Use only non-sparking tools.
• P243 Take precautionary measures against static discharge.
• P261 Avoid breathing vapour or dust.
• P264 Wash hands and other contacted skin thoroughly after handling.
• P272 Contaminated work clothing should not be allowed out of the workplace.
• P273 Avoid release to the environment.
• P280 Wear protective gloves/eye protection/face protection.
• P301/310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
• P303/361/353 IF ON SKIN (or hair): Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.
• P305/351/338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
• P308/313 IF exposed or concerned: Get medical advice/attention.
• P331 Do not induce vomiting.
• P333/313 If skin irritation or rash occurs: Get medical advice/attention.
• P337/313 If eye irritation persists: Get medical advice/attention.
• P362 Take off contaminated clothing and wash before reuse.
• P370/378 In case of fire: Use carbon dioxide, dry chemical, foam for extinction.
• P391 Collect spillage.
• P403/235 Store in a well-ventilated place. Keep cool.
• P405 Store locked up.
• P501 Dispose of contents/container to approved disposal site, in accordance with local regulations.
• P202 Do not handle until all safety precautions have been read and understood.