About this material
Maltol is a softly powerful gourmand material with the warmth of caramelised sugar, toasted biscuit and fruit preserve.
It sweetens a composition with more nuance than simple sugar, adding a faintly roasted edge that can make berries, vanilla and amber feel richer and more complete.
Its effect can be comforting or abstract.
In a gourmand it supports caramel, pastry and jam; in a floral or woody fragrance, a trace can round harsh angles and create a subtle halo of warmth without becoming an obvious dessert note.
Maltol creates the impression of sweetness touched by heat.
That toasted nuance can make an accord feel crafted rather than simply sugary, recalling the golden edge of pastry, the depth of preserve and the comforting warmth of caramelised fruit.
Odour profile
The odour is sweet and caramel-like, with cotton-candy warmth, jammy fruit, biscuit and lightly burnt-sugar nuances.
A creamy softness sits beneath the toasted edge, giving the material a familiar yet highly adaptable character.
The opening is immediately sweet, with caramel and spun-sugar associations softened by a warm, almost creamy body.
A faint toasted facet adds colour and keeps the material from reading as a completely clean sweetness.
In the heart, jammy fruit, biscuit and gently roasted nuances become more apparent.
The effect can move between nostalgic and sophisticated depending on its companions, making Maltol useful well beyond overt dessert-style fragrances.
Using Maltol in perfumery
Maltol can enrich vanilla, caramel, chocolate, berry, strawberry and baked-gourmand accords.
It is also useful for warming amber, tobacco and balsamic structures, or for smoothing fruity florals that need sweetness with depth.
In gourmand construction, it can connect vanilla, cocoa, coffee, fruit and pastry notes, filling the spaces between them with warm sweetness.
It is especially effective for giving berry and strawberry accords the richness of cooked fruit or preserve.
At lower levels, Maltol can smooth sharp floral, woody or ambery structures and add a subtle golden halo.
In tobacco and balsamic themes, its toasted character can enhance warmth while avoiding the flatness of an undifferentiated sweet base.
Creative pairings
Explore Maltol with vanillin, ethyl maltol, cocoa, coffee, berry materials, strawberry, pineapple, tonka, benzoin, labdanum, sandalwood and soft musks.
Small adjustments can change the effect from a quiet sweetener to a recognisable gourmand theme.
For a polished fruit gourmand, explore strawberry, raspberry, plum, vanilla and soft woods.
For a darker direction, combine it with cocoa, coffee, tobacco, tonka, benzoin and labdanum, using spice, cedar or patchouli to balance the sweetness.
Maltol Crystals FAQs: Dissolving & Using in Perfume
With its warm caramel, toasted sugar and comforting baked notes, maltol adds a delicious dimension to gourmand fragrances and fruity accords. Working with the pure crystals gives you control over your dilution and choice of solvent.
This listing is for pure, undiluted maltol crystals. No carrier solvent has been added. For easier measurement and incorporation into your fragrance, prepare a suitable stock solution before use. If you prefer a diluted material, see our Maltol Crystals 1D Maltol is a crystalline material with limited solubility. Both your choice of solvent and the concentration you attempt will affect how successfully it dissolves. There is a difference between slow dissolution and reaching the solvent’s limit. Mixing and patience can help crystals dissolve, but extra stirring cannot make a solvent hold more maltol than its solubility allows. For an alcohol-based perfume, high-strength perfumer’s ethanol is a sensible starting point for a dilute trial stock. Propylene glycol is another documented option. The Food Chemicals Codex reports that approximately 1g of maltol dissolves in 21ml of alcohol or 28ml of propylene glycol. These are solvent-volume ratios, not percentages by weight, and do not guarantee stability in every formulation. Propylene glycol (PG) and dipropylene glycol (DPG) are different solvents. Their solubility figures are not interchangeable. Reference: USP Food Chemicals Codex — Maltol. For a small trial, prepare 10g of solution at 1% by weight using: Use a balance capable of accurately weighing 0.1g. Mix thoroughly in a suitable container and allow time for the crystals to dissolve. Label the bottle with the material, solvent, concentration and preparation date. Check the solution after standing and under its expected storage conditions. This is a conservative trial concentration, not a guaranteed stability specification. Do not assume that a 10% maltol stock will remain dissolved. Maltol has limited solubility, and a concentration that works for another crystalline aroma material may not work for maltol. Start with a dilute stock and assess its stability before trying higher concentrations. Any stronger preparation needs checking after cooling, standing and incorporation into the finished fragrance. Gentle warming may help dissolution, but it does not guarantee that the solution will remain clear after cooling. Follow the handling instructions for your chosen solvent. Never use direct heat or an open flame with ethanol. Allow any warmed preparation to return to room temperature and check for crystals before using it. A warm solution may hold more maltol than it can retain when cool. Crystals can therefore return as the temperature falls, particularly if the solution is close to its solubility limit. Changing the solvent balance by adding the stock to a fragrance can also cause crystallisation. A clear stock solution does not guarantee that the finished perfume will remain clear. Check both the stock and the finished fragrance after standing and at their expected storage temperatures. Allow adequate mixing time first. If crystals persist, reduce the concentration by adding more of the same suitable solvent, recording the amount added so you can calculate the revised concentration. Recheck the solution after standing. Repeated warming alone will not resolve a concentration that is too high for normal storage conditions. Avoid dosing liquid from above settled crystals: its maltol concentration may differ from the intended stock strength. Calculate the amount of actual maltol, as well as the solvent you are adding. For example, 1g of a 1% maltol stock contains 0.01g of maltol and 0.99g of solvent. If included in a final batch weighing 10g, that contributes 0.1% maltol by weight. A stock concentration is a handling choice, not a recommended finished-product usage level. No. Maltol and ethyl maltol are different aroma materials. Their odour profiles and solubility differ, so dilution instructions should not be transferred automatically between them. This listing is for Maltol, CAS 118-71-8. For the other material, see our Ethyl Maltol product page. A blend of triethyl citrate (TEC) and 1,3-butylene glycol is an option worth investigating. In a published patent experiment, 1% maltol was soluble in blends of 1,3-butylene glycol:TEC at both 1:3 and 3:1 by weight, after heating and cooling to room temperature. Under the same test conditions, neither solvent alone fully dissolved maltol at 1%. This demonstrates that a mixed solvent can perform differently from either of its individual components. These findings do not establish long-term stability or support assuming that higher concentrations will dissolve. They apply specifically to 1,3-butylene glycol and TEC; substituting another glycol may give different results. Reference: Published experimental results — Example 1(g). Polarity alone does not reliably predict how well a solvent will dissolve maltol. The interactions between maltol and the solvents, as well as between the solvents themselves, influence the result. The TEC and 1,3-butylene glycol experiment illustrates this: the mixtures dissolved 1% maltol under conditions where the individual solvents did not. This makes small comparative trials useful when choosing a solvent system for your particular fragrance. Begin with small batches at 1% maltol by weight. If these remain clear, you can investigate 3% and 5% as further screening concentrations. These are test concentrations, not promised solubilities. For each trial, record the solvent or solvent blend, ingredient weights and preparation conditions. Check for crystals, haze or separation: These checks provide an initial screen rather than proof of long-term stability. Test the finished perfume as well: adding a clear stock to an IPM-rich or otherwise different base can cause crystals to return. DPG offers a convenient way to handle maltol, but concentration, temperature and the finished formula determine whether it stays dissolved.
Scent character
Highlights from the material’s listed odour profile.
Note position
Heart note
Material character
A closer lookOdour strength
, recommend smelling in a 5.00 % solution or less
Listed qualitative strength
Tenacity / substantivity
372 hour(s)
at 20.00 %
Listed reference conditions
Fragrance development
Heart note
Illustrative note development · no measured evaporation data
Molecular identity
C6H6O3
- Molecular weight
- 126.11 g/mol
- IUPAC name
- 3-hydroxy-2-methylpyran-4-one
More compound properties
Computed and structural reference properties for the named compound. These are not measured supplier specifications or properties of a complete dilution, mixture or batch.
- XLogP (computed)
- 0.4
- Exact mass (Da)
- 126.031694049
- Monoisotopic mass (Da)
- 126.031694049
- Topological polar surface area (Ų)
- 46.5
- Complexity
- 200
- Formal charge
- 0
- Hydrogen bond donors
- 1
- Hydrogen bond acceptors
- 3
- Rotatable bonds
- 0
- Heavy atoms
- 9
- Isotope atoms
- 0
- Atom stereocentres
- 0
- Bond stereocentres
- 0
- Covalent units
- 1
- SMILES
- CC1=C(C(=O)C=CO1)O
- InChI
- InChI=1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
- InChIKey
- XPCTZQVDEJYUGT-UHFFFAOYSA-N
Reference data checked 2026-10-27.
This molecular reference matches the catalogue’s recorded CAS and formula. It does not confirm the supplied grade, purity, stereochemistry, isomer proportions, composition, impurities or unlisted constituents.
Fragrance allergen reference
Generic regulatory reference only. This is not a supplier allergen declaration, measured composition, allergen-free claim or finished-product labelling assessment.
Raw-material reference based on recorded CAS numbers. A CAS match identifies a reference entry; it does not verify the supplied grade, composition, purity or finished-product compliance. Naturals, bases and mixtures require composition review.
European Union / Northern Ireland
No direct listed-entry CAS match in this jurisdiction’s held reference set. This does not mean the material is allergen-free. Constituents, grouped entries and natural-material composition may require further review.
Finished-cosmetic declaration thresholds: greater than 0.001% leave-on; greater than 0.01% rinse-off. Apply the current target-market rules to the actual complete formulation; no concentration is inferred here.
Commission Regulation (EU) 2023/1545 · Regulation (EU) 2023/1545 with 11 November 2025 corrigendum; checked 2026-10-26.
Held EU transition dates: placing noncompliant products on the market until 2026-07-31; making them available until 2028-07-31. Check applicability and current law for the intended market. 2025 corrigendum.
Great Britain
No direct listed-entry CAS match in this jurisdiction’s held reference set. This does not mean the material is allergen-free. Constituents, grouped entries and natural-material composition may require further review.
Finished-cosmetic declaration thresholds: greater than 0.001% leave-on; greater than 0.01% rinse-off. Apply the current target-market rules to the actual complete formulation; no concentration is inferred here.
Regulation (EC) No 1223/2009, Annex III (Great Britain) · legislation.gov.uk current text checked 2026-10-26.
Current supplier composition or allergen declarations are required to assess naturals, bases, mixtures and actual concentrations. Reference data checked 2026-10-26; bundle 2026-10-27. Supplementary private documents remain separate.
Product specification
| CAS number | 118-71-8 |
|---|---|
| Odour description (decreasing) | Caramel, Sweet, Cotton Candy, Jammy, Fruity, Baked |
| Odour strength | High, recommend smelling in a 5.00 % solution or less |
| Perfumery use | Caramel and spun-sugar effects, jammy fruit accords and warm baked gourmand textures.Listed perfumery guidance; this is not an IFRA limit. |
| Typical use percentage | 0.1% - 10% |
| Substantivity | 372 hour(s) at 20.00 % |
| Solvent | None |
| Flash point | 110 °C |
| Physical state | Solid |
| Physical form | White to beige, crystalline powder |
| Synonyms | Maltol; 3-Hydroxy-2-methyl-4H-pyran-4-one |
| Molecular formula | C₆H₆O₃ |
| Molecular weight | 126.11 g/mol |
Safety & handling
Not Hazardous According To EC 1272/2008
Important: For professional formulation use. Review the Safety Data Sheet before handling, storage or use.
Datasheets & customer documents
Available documents are attached to eligible completed orders in your account.
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Supplementary documents are supplied only where explicitly listed and available. Check documentation information
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Documentation Supply PolicyIFRA formulation guide
Generic reference only — not an IFRA certificate, compliance decision or use recommendation. The Responsible Person and qualified safety assessor must assess the actual finished formula using current applicable IFRA Standards, supplementary documentation where available and the CPSR.
Raw-material reference based on recorded CAS numbers. A CAS match identifies a reference entry; it does not verify the supplied grade, composition, purity or finished-product compliance. Naturals, bases and mixtures require composition review.
Source: 51st Amendment overview, held source checked 2026-10-21. Bundle 2026-10-27. Individual Standards prevail over the overview.
No direct IFRA overview entry matched the recorded CAS in this held dataset. This does not mean unrestricted use, absence of relevant Standards or compliance. Constituent restrictions may still apply.
IFRA source overview · Individual IFRA Standards and supplementary documentation
Supplier certificates and private documents are separate evidence. Their availability does not determine whether this generic guide is shown. This is a dated local reference, not a live regulatory feed.
Creative ideas to explore
Creative directions, not tested formulas.Sweetness and grain
With sandalwood and dry wood notesExplore a gourmand sketch framed by wood rather than more sweetness. Compare a creamy wood direction with a drier one, deciding whether the material works best as the centre of the idea or as a softer background.
Citrus confection
With bergamot and a peel directionTry a contrast between the gourmand character and a citrus opening. Compare a peel-led version with a sweeter reference, looking for a balance that evokes your intended confection without turning every part of the composition sweet.
Petal cream
With rose and a soft floral accordSet the gourmand material beside a familiar flower for a petal-and-cream concept. Evaluate the floral reference and the sweeter variation together, then choose whether the result should remain recognisably floral or move towards a dessert impression.






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